Serve these sweet little pineapple fritters
hot, dusted with powdered sugar.
Pineapple Fritters
- 1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon ground pepper
2 large eggs
1/4 cup light beer
- 1 (8-ounce) can pineapple chunks, drained
and coarsely chopped,
Vegetable oil
- Powdered sugar for dusting (optional)
- Beat flour and next 5 ingredients at medium
speed with an electric mixer until smooth. Stir in pineapple.
Cover and chill 2 hours.
- Pour oil to a depth of 5-inches into a
Dutch oven; heat to 375°F (190°C). Drop batter by rounded tablespoonfuls, and
fry, in batches, 5 minutes or until golden. Drain fritters on
paper towels.
- Serve hot, dusted with powdered sugar,
if desired.
Makes 8 appetizer servings.
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