Refrigerated crescent dinner rolls make easy work of these tasty little appetizer turnovers.

Salmon Turnovers

1 (14 3/4-ounce) can salmon, or 2 (7 1/2-ounce each) cans salmon, drained and flaked
1/4 cup sliced green onions
1 (3-ounce) package cream cheese, softened
3 tablespoons freshly grated Parmesan cheese
2 teaspoons Dijon-style mustard
2 teaspoons fresh lemon juice
1 teaspoon dill weed
2 (8-ounce each) packages refrigerated crescent dinner rolls (16 rolls total)

1. Preheat oven to 350°F (175°C).
2. Combine Alaska canned salmon, onions, cheeses, mustard, lemon juice, and dill; stir until blended.
3. Unroll dough; separate into triangles. Divide filling among the 16 triangles (about 1 1/2 tablespoons filling placed in the center); fold in half to form triangle. Press edges of triangles with a fork to tightly seal turnovers.
4. Place on baking sheets; bake 10 to 12 minutes or until golden. Serve warm.

Makes 16 appetizers.