This brie appetizer torte
can be make from a 1 kilogram wheel and served by the slice.
An 8 ounce or 14 ounce Brie can be used for individual tortes.
Plain or herb Brie work equally well.
Salmon
and Dill Brie Torte
- 1 wheel Wisconsin Brie
1 package (8 ounces) cream cheese, softened
Smoked salmon
Fresh dill
1 red bell pepper, cut into strips
- Carefully cut the Brie
into halves horizontally (a fish line cutter works best for this).
- Spread softened cream
cheese on the cut surfaces of each side.
- Place smoked salmon and
dill on the bottom half neatly and replace the top carefully.
- Garnish with fresh dill
and red bell pepper strips. If using a 1 kilogram Brie, chill
well.
- After chilling, cut Brie
into pie shaped wedges.
Makes ? servings.
Recipe and photograph provided courtesy
of Wisconsin Milk Marketing Board, Inc.
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
