One bite of these marinated
and grilled beef steak appetizers calls for another, and another,
and another...
Salsa
Steak Sticks
- 1 1/2 pounds top sirloin
steak, cut into 3/4-inch cubes
1 cup medium salsa
1/4 cup vegetable oil
1 1/2 teaspoons lemon pepper
1/2 teaspoon seasoned salt
1 teaspoon garlic powder
32 wooden skewers
- Mix salsa, vegetable oil,
lemon pepper, seasoned salt and garlic powder together in a glass
dish or large sealable plastic bag.
- Marinate beef cubes for
2 to 6 hours in refrigerator.
- Thread two beef cubes
onto each 4-inch wooden skewer.
- Grill over medium coals
for 5 to 7 minutes. Turn occasionally.
Serves 8.
Tip: Steak sticks can also
be broiled 3 to 4-inches from heat.
Tip: Soak wooden skewers
in water before threading beef so skewers will not burn.
Recipe and photograph provided
courtesy of Texas Beef Council and Beef It's Whats For Dinner.
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