Cut in halves or quarters
for appetizers or serve whole as a meal. Serve with sour cream
along side.
Scotch
Eggs
- 1 pound bulk pork sausage
1 tablespoon fresh parsley, chopped
1 tablespoon grated onion
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
4 large hard-cooked eggs, shelled
1/2 cup fine, dry bread crumbs
- Combine sausage, parsley,
onion, cinnamon and nutmeg; mix well. Divide sausage mixture
into 4 portions; shape into patties.
- Place one egg atop each
patty, shaping the sausage mixture around egg till completely
covered. Roll each sausage-covered egg in bread crumbs.
- Bake in a preheated 350°F
(175°C) oven for 15 to 20 minutes until golden brown.
- To serve, cut in halves
or quarters.
Serves 4.
Nutrition Facts: Calories
449 calories Protein 21 grams Fat 29 grams Sodium 875 milligrams
Cholesterol 387 milligrams
Recipe provided courtesy
of Pork: The Other White Meat.
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