This recipe for Spicy Cheese Fondue, by
Bernstein-Martinez, is the perfect dish to keep on the table
throughout the evening and offers a nice blend of traditional
authentic ingredients to serve with tortilla chips or your favorite
appetizers.
Spicy
Cheese Fondue
- 1 cup heavy cream
Salt to taste (optional)
1/2 teaspoon ancho chili powder
1/2 teaspoon cayenne pepper
1/2 cup Sargento Artisan Blends Shredded Authentic Mexican Cheese
- Heat heavy cream in saucepan
on high. Add spices and season with salt, if desired. Add cheese
and stir until melted. Remove from heat and serve warm.
Makes 4 to 6 servings.
Recipe and photograph provided
courtesy of ARAcontent.
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
