These tangily sweet and
spicy, cranberry-glazed chicken drummettes are sure to be a hit,
especially with those who love hot wings.
Spicy
Cranberry Chicken Drummettes
- 1/2 cup Ocean Spray®
Jellied Cranberry Sauce
2 tablespoons hot pepper sauce
1 tablespoon chili sauce
1/2 teaspoon salt
20 chicken drummettes, about 2 pounds
- Combine all ingredients,
except drummettes, in large resealable plastic bag; mix well.
Add drummettes. Seal; turn bag to coat chicken. Refrigerate at
least 1 hour or overnight.
- Preheat oven to 400°F
(205°C).
- Pour chicken and marinade
in ungreased 13 x 9-inch baking dish.
- Bake 40 minutes or until
chicken is no longer pink near bone, turning 2 or 3 times and
brushing with marinade.
- Transfer chicken pieces
to serving dish; discard any remaining marinade.
Makes 10 servings.
Recipe and photograph provided
courtesy of Ocean Spray Cranberries, Inc.
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