Deviled eggs are a favorite
for picnics or holiday meals. Give your next batch an added kick
of flavor with smoked cheese and cayenne pepper.
Spicy
Deviled Eggs
- 12 large hard-cooked eggs
2/3 cup mayonnaise or salad dressing
1/3 cup finely shredded smoked cheddar cheese
1 teaspoon fresh lemon juice
1/4 teaspoon seasoned salt
1/4 teaspoon ground cumin
1/8 teaspoon ground red pepper (cayenne)
Pimento strips
- Shell eggs; cut in half.
Remove yolks; set whites aside.
- Mash yolks well in medium
bowl; beat in all remaining except pimento strips until fluffy.
- Using a pastry bag, pipe
yolk mixture back into whites. Cover and chill.
- Before serving, garnish
eggs with two strips of pimento crisscrossed atop.
Makes 24.
Nutrition Facts: Calories
90 calories Protein 4 grams Fat 8 grams Sodium 88 milligrams
Cholesterol 112 milligrams Saturated Fat 2 grams Carbohydrates
0 grams Fiber 0 grams
Recipe provided courtesy
of Pork: The Other White Meat.
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