Horseradish kicks up the flavor in these
tasty stuffed eggs.
Spicy Deviled Eggs
- 6 large hard-cooked eggs, peeled
1 tablespoon horseradish
1 1/2 tablespoons mustard
2 tablespoons honey-dijon salad dressing
1 teaspoon granulated sugar
Cayenne pepper, to taste
- Cut eggs in half, lengthwise. Remove yolks
and put in small bowl.
- Add rest of ingredients except for cayenne
pepper and mix well.
- Fill egg whites with filling, heaping
up.
- Sprinkle each egg with small amount of
cayenne pepper.
Makes 6 servings.
Recipe provided courtesy of Horseradish.org.
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