Serve this luscious dip with a tray of
gingersnaps, vanilla wafers or lemon wafers. Trim the crusts
from white bread, spread this mixture on to create delicate party
sandwiches cut out with cookie cutters.
Sweet
Pumpkin Dip
- 1 (15-ounce) can LIBBY'S®
100% Pure Pumpkin
2 (8-ounce each) packages cream cheese, softened
2 cups sifted powdered sugar
1 teaspoon ground cinnamon
1 teaspoon ground ginger
- Beat cream cheese and
pumpkin in large mixer bowl until smooth. Add powdered sugar,
cinnamon and ginger; mix thoroughly. Cover; refrigerate for 1
hour. Serve as a dip or spread.
Makes 15 servings (5 cups
total).
Estimated Times
Preparation Time: 5 mins
Cooking Time:
Cooling Time: 1 hr refrigerating
Nutritional Information
Per Serving (1/15 of recipe): Calories: 180 Calories from Fat:
100 Total Fat: 11 g Saturated Fat: 7 g Cholesterol: 35 mg Sodium:
90 mg Carbohydrates: 19 g Dietary Fiber: 1 g Sugars: 17 g Protein:
3 g
Recipe and photograph are
the property of Nestlé® & Meals.com, used with permission.
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