This tasty recipe for Tomato Soup Fondue
was submitted by Karen Edgeworth of Illinois, USA.
Tomato Soup Fondue
- 2 (10-ounce each) cans condensed tomato
soup
- Chili powder to taste
- 1 (8-ounce) package Kraft Mexican shredded
cheese blend
- 4 ounces shredded Swiss cheese
- Tortilla Chips for accompaniment
- Heat soup in a sauce pan until hot. Add
chili powder to taste. Put cheese in and stir until melted. It
will become thick.
- Transfer into fondue pot, so that it stays
warm for your guests. Serve with tortilla chips.
Makes about 6 cups.
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