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A wonderful appetizer that offers the fresh
taste of a summer garden in every bite!
Tomato
Basil Crostini
- 3 ripe tomatoes, chopped
6 fresh basil leaves, thinly sliced
2 tablespoons freshly shredded Parmesan cheese
4 tablespoons extra virgin olive oil
1 French baguette cut into 32 (1/4 inch) slices
1 head of garlic, roasted (optional)
- Preheat the oven to 400°F
(205°C).
- Cut French baguette in
1/3 inch slices and place on a baking sheet and drizzle the bread
with Bertolli Extra Virgin Olive Oil and season with salt. For
extra flavor, rub the slices with roasted garlic.
- Toast for about 15 minutes
or until golden in the oven.
- Chop tomatoes and slice
basil leaves.
- Layer each piece of toast
with tomato, basil and shredded Parmesan cheese drizzle with
more Bertolli Extra Virgin Olive Oil and serve immediately.
Makes 6 to 8 servings.
Recipe and video provided
courtesy of HolidayKitchen.tv. Photograph property of CooksRecipes.com.
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