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Here's a warmed-up version
of the traditional spinach dip that is always a crowd-pleaser.
Warm
Spinach Dip in Bread Bowl
- 2 (9-ounce) packages creamed
spinach, prepared according to package directions
1 1/3 cups ( 5 ounces) Swiss cheese, shredded
1 (8-ounce) can water chestnuts, drained and chopped
3 tablespoons freshly grated Parmesean cheese, grated
1 tablespoon Dijon mustard
1 (1 pound) round bread loaf
- Preheat oven to 400°F
(205°C).
- Combine creamed spinach,
Swiss Cheese, water chestnuts, Parmesan cheese, mustard, salt
and pepper in large bowl.
- Slice top off bread loaf;
carefully remove soft bread from inside, leaving 1/2-inch-thick
shell. Cut top piece and soft bread into bite-sized pieces. Spoon
spinach mixture into shell; wrap loaf in foil, leaving filling
exposed.
- Bake for 35 to 40 minutes
or until heated through. Serve warm with bread pieces for dipping.
Makes 10 to 12 appetizer
servings.
Recipe is the property
of Nestlé® & Meals.com, used with permission.
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