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Gingham bar

Chilled Appetizer Recipes
for Fruits, Meats, Seafood and Cheeses

Pepper Jack Shrimp Cocktails
Pepper Jack Shrimp Cocktails
Miniature Blue Cheese Balls with Winter Fruit
Miniature Blue Cheese
Balls with Winter Fruit
Cheese Terrine
Cheese Terrine

A terrific collection of delicious recipes for a variety of chilled hors d'oeuvres, canapes and appetizers that are perfect for parties, starters and first courses, holidays and special occasions.

Gingham bar

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  • Aged Provolone with Three Dipping Sauces
  • Ann's Fruit Tray Dip
  • Antipasti
  • Appetizer Cheese Tray
  • Artichoke Cornucopia Appetizers
  • Artisan Cheeses with Black Walnut Fig Granola
  • Artisanal Cheese Plate with Wild Plum Butter
  • Asparagus Beef Bundles
  • Asparagus Spears with Citrus-Ginger Dip
  • Autumn Wreath
  • Beef Gyros Appetizers
  • Beef Summer Sausage
  • Big Bites
  • Blue Cheese Napoleons with Honey, Almond and Figs
  • Blue Cheese-Stuffed Dates
  • Bologna and Blue Triangles
  • California Walnut Couscous Tuna Tower
  • Camembert Almond Balls
  • Celery Sticks with Apple Curry Chutney
  • Cheddar and Tomato-Jam Canapes
  • Cheese and Apple Pinwheels
  • Cheese and Fruit Kabobs
  • Cheese Cocktail
  • Cheese Plate with Pineapple Salsa
  • Cheese Terrine
  • Cheese Truffles
  • Cheese Vegetable Wraps
  • Chicken Lettuce Wraps
  • Chocolate Dipped Figs
  • Chocolate Dipped Fruit Kabobs
  • Chocolate-Dipped Strawberries
  • Clam Ceviche
  • Cold Pack Party Wheels
  • Cream Cheese, Shiitake and Pistachio Terrine
  • Creamy Crab Canapes
  • | 1 | 2 | 3 | Next >>

    Return to Appetizer Recipes Collection



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