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A terrific collection of delicious recipes for a variety of seafood hors d'oeuvres, canapes and appetizers that are perfect for parties, starters and first courses, holidays and special occasions.
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Avocado, Jicama and Grilled Shrimp Salsa on Black Bean with Granqueso Cheese Nachos
Bacon-Wrapped Shrimp with Quick Béarnaise Sauce
Barbecue Bacon-Wrapped Shrimp with Basil Stuffing
Blue Cheese and Crab Won Tons
Breaded Chipotle Shrimp
Buffalo Shrimp with Gorgonzola Dip
Butterfly Gulf Shrimp with Pancetta and Smoked Baby Swiss
California Walnut Couscous Tuna Tower
Caviar Parfait
Cheese and Shrimp Empanadas
Chipotle Shrimp
Cilantro-Lime Shrimp
Clam Ceviche
Clam Dip
Clams Casino
Cocktail Crab Dip
Coconut Shrimp Wontons
Crab Cakes 1
Crab Cakes 2
Crab Curry Dip
Crab Dip
Crab Florentine Mushrooms
Crab Meat Piononos
Crab Parmesan Canapes
Crab-Spinach Dip
Crab-Stuffed Mushrooms
Crabby Pico de Gallo Bruschetta
Crabmeat Spread
Cranberry Crab Meat and Cream Cheese Appetizers
Cranberry Shrimp Cocktail
Creamy Crab Appetizer Dip
Creamy Crab Canapes
Creamy Tuna Spread
Easy Spinach Souffle Oysters Rockefeller
Fiesta Shrimp Cocktail Toss
Fried Calamari
Fried Squid with Feta Cheese, Almond and Arugula Pesto
Grand Cru Gruyère and Lobster Cheesecakes
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