|
|
The sweet and crunchiness
of these dessert bars are terrific with tea. A fun and easy dish
that kids will love making.
Angel
Bars
- 1/2 cup butter, melted
1 cup graham cracker crumbs
1 (6-ounce) package semisweet chocolate chips
1 cup coconut, flaked
1 (14-ounce) can sweetened condensed milk
1 cup chopped nuts
- Preheat oven to 325°F
(160°C).
- Coat bottom of 9 x 9-inch
pan with melted butter. Spread graham cracker crumbs evenly over
butter; press into bottom of pan.
- Sprinkle chocolate chips
evenly over top of the graham cracker crumbs; sprinkle with flaked
coconut.
- Pour sweetened
condensed milk evenly over the coconut and sprinkle chopped nuts
over milk.
- Bake for 30 minutes. Cool
before cutting into squares.
Makes 9 bars.
loading
|
|
|
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
