This is an easy and memorable dessert thanks to the convenience of ready-to-use refrigerated brownie dough.

Black Forest Brownies

1 (16-ounce) package NESTLÉ® TOLL HOUSE® Refrigerated Mini Brownie Bites Bar Dough
1 (21-ounce) can cherry pie filling, warmed
1 cup frozen whipping topping, thawed
2 ounces NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Baking Bar, grated

1. Preheat oven to 350ºF (175ºC). Line 8-inch-square baking pan with foil; lightly grease.
2. Place whole brownie dough bar in prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to fill pan.
3. Bake for 24 to 26 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack.
4. Lift from pan; remove foil. Cut into 12 pieces. Arrange pieces close together on serving platter. Top with pie filling, whipped topping and grated chocolate.

Makes 12 servings.

Nutritional Information Per Serving (1/12 of recipe): Calories: 270 Calories from Fat: 100 Total Fat: 11 g
Saturated Fat: 6 g Cholesterol: 25 mg Sodium: 160 mg Carbohydrates: 41 g Dietary Fiber: .5 g Sugars: 20 g Protein: 2 g

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.