Golden brownies with pure brown sugar, butter and vanilla for a caramelesque, butterscotchy flavor. A super treat to tuck into lunch bags.

Blonde Brownies

2 1/4 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 3/4 cups firmly packed brown sugar
3/4 cup butter or margarine, softened
3 large eggs
1 teaspoon vanilla extract
2 cups (12-ounces) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels

1. Preheat oven to 350°F (175°C). Grease a 15 x 10-inch jelly roll pan.
2. Combine flour, baking powder and salt in a small bowl. Beat sugar and butter in a large mixing bowl until creamy. Beat in eggs and vanilla extract; gradually beat in flour mixture. Stir in morsels. Spread into prepared pan.
3. Bake for 20 to 25 minutes or until top is golden brown. Cool in pan on wire rack.

Makes 36 (3 dozen) brownies.

Nutritional Information Per Serving (1/36 of recipe): Calories: 142 Calories from Fat: 63 Total Fat: 7 g
Saturated Fat: 3.8 g Cholesterol: 28 mg Sodium: 97 mg Protein: 1.4 g

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.