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Blueberry bars with a shortbread crust
and a fresh blueberry filling.
Blueberry Snack Bars
- 1 1/2 cups all-purpose flour
3/4 cup butter, softened
1/2 cup powdered sugar
3 large eggs
1 1/2 cups granulated sugar
3/4 teaspoon baking powder
3/4 teaspoon ground cinnamon
- 1/2 teaspoon salt
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons fresh lemon juice
1 1/2 cups fresh blueberries
6 tablespoons all-purpose flour
- Preheat oven to 350°F (175°C).
- Combine flour and powdered sugar, mix
in butter until well blended. Press into a 13 x 9 x 2-inch baking
pan. Bake for 8 to 10 minutes or until golden brown.
- Mix together remaining ingredients and
pour over baked crust. Bake an additional 30 minutes. Cool completely
and cut into bars.
Makes about 36 bars.
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