Prepare this satisfying snack in a matter
of minutes. Always welcomed as an after school treat.
Chocolate
Butterscotch Cereal Bars
- 1 cup granulated sugar
1 cup light corn syrup
1 cup creamy peanut butter
6 cups oven-toasted rice cereal
1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet
Chocolate Morsels
- 1 cup (6 ounces) NESTLÉ®
TOLL HOUSE® Butterscotch Flavored Morsels
- Grease a 13 x 9 x 2-inch
baking pan.
- Combine sugar and corn
syrup in large, heavy-duty saucepan; bring just to a boil over
medium heat. stirring constantly. Remove from heat; stir in peanut
butter. Stir in cereal. Press into prepared baking pan.
- Melt chocolate and butterscotch
morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH
(70%) power for 1 minute; STIR. The morsels may retain some of
their original shape. If necessary, microwave at additional 10
to 15-second intervals, stirring just until smooth. Spread over
cereal mixture. Refrigerate for 20 minutes or until firm.
Makes 24 (2 dozen) bars.
Nutritional Information
Per Serving (1/24 of recipe): Calories: 240 Calories from Fat:
90 Total Fat: 10 g
Saturated Fat: 4 g Cholesterol: 0 mg Sodium: 135 mg Carbohydrates:
36 g Dietary Fiber: 1 g Sugars: 28 g Protein: 3 g
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
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