This is not your grandma's
fruitcake...these bars are yummy, honest!
Fruitcake
Bars
- 6 tablespoons butter
1 1/2 cups graham cracker crumbs
1 cup shredded sweetened coconut
2 cups mixed candied fruit
1 cup chopped dates
1 cup chopped walnuts
1 can (15 ounces) sweetened condensed milk
- Melt butter in 10x15 inch
jelly roll pan; tilt pan to coat evenly. Sprinkle crumbs evenly
in pan; press down lightly. Layer coconut, candied fruit, dates
and nuts over crumbs; press down lightly. Pour sweetened condensed
milk evenly over all.
- Bake at 350°F (175°C)
for 25 to 30 minutes or until golden brown. Cool; cut into bars.
Makes 35 bars.
Recipe provided courtesy of Wisconsin Milk
Marketing Board, Inc.
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