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Imogene's oatmeal bars
have a layer of apricot jam sprinkled with coconut and a crumb
topping.
Imogene's
Apricot Oatmeal Bars
- 1 1/4 cups all purpose
flour
1 1/4 cups quick-cooking oats
1/2 cup granulated sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup butter
2 teaspoons vanilla extract
1 (about 12-ounces) jar apricot jam
1/2 cup coconut, shredded
- In a bowl combine flour,
oats, sugar, baking soda, and salt. Mix well. Add butter and
vanilla. Stir till crumbly. Reserve 1 cup of mixture. Press remainder
of crumb mixture into a greased 13 x 9-inch pan.
- Spread apricot jam on
top of the batter to within 1/4-inch of the edge of the pan.
Sprinkle with the reserved crumb mixture and shredded coconut.
- Bake at 350°F (175°C)
for 20 to 25 minutes, or until browned. Cool and cut into bars.
Makes 36 bars.
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