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Irresistible blondies studded
with sweet butterscotch chips and nuts.
Irresistible
Butterscotch Blondies
- 3/4 cup butter, softened
3/4 cup packed light brown sugar
1/2 cup granulated sugar
2 large eggs
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 (11-ounce) package butterscotch chips
1 cup chopped nuts
- Heat oven to 350°F
)175°C). Grease 13 x 9 x 2-inch baking pan; set aside.
- Beat butter, brown sugar
and granulated sugar in large bowl until creamy. Add eggs; beat
well.
- Stir together flour, baking
soda and salt; gradually add to butter mixture, beating until
well blended.
- Stir in butterscotch chips
and nuts, if desired. Spread into prepared pan.
- Bake 30 to 35 minutes
or until top is golden brown and center is set. Cool completely
in pan on wire rack. Cut into bars.
Makes 24 to 36 squares.
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