A hint of almond give these rich, white chocolate brownies wonderful flavor and aroma. Top with ice cream and hot fudge for a brownie sundae that is out of this world.

Premier White Brownies

3 bars NESTLÉ® TOLL HOUSE® Premier White Baking Bars, broken into pieces
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup granulated sugar
2 large eggs
2 tablespoons water
1/8 teaspoon almond extract
1/3 cup butter, melted and cooled
1/4 cup sliced almonds

1. Microwave baking bars in medium, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Cool to room temperature.
2. Combine flour, baking powder and salt in small bowl.
3. Combine sugar, eggs, water and almond extract in large bowl. Add melted baking bars and butter; stir until smooth. Gradually add flour mixture. Pour into greased 9 x 9-inch baking pan. Sprinkle almonds on top.
4. Bake in preheated 350°F (175°C) oven for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.

Makes 16 brownies.

Nutritional Information Per Serving (1/16 of recipe): Calories: 195 Calories from Fat: 85 Total Fat: 9.5 g
Saturated Fat: 4.9 g Cholesterol: 39 mg Sodium: 103 mg Carbohydrates: 24.8 g Dietary Fiber: .6 g Sugars: 15.5 g Protein: 3.3 g

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.