A decadent white chocolate variation on
a traditional chocolate brownie.
White
Chunk Blondies
- 3/4 cup light brown sugar,
packed
1/3 cup butter or margarine, softened
1/2 teaspoon vanilla extract
1 large egg
1 cup plus 2 tablespoons all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
6 ounces NESTLÉ® TOLL HOUSE® Premier White Baking
Bars, chopped
- Preheat oven to 350ºF
(175ºC). Grease 9-inch-square baking pan.
- Beat sugar, butter and
vanilla extract in small mixer bowl until creamy. Beat in egg.
Combine flour, baking powder and salt; beat into sugar mixture.
Stir in baking bars. Press into prepared baking pan.
- Bake for 18 to 22 minutes
or until golden brown. Cool completely in pan on wire rack.
Makes 16 bars.
Nutritional Information
Per Serving (1/16 of recipe): Calories: 180 Calories from Fat:
70 Total Fat: 8 g Saturated Fat: 6 g Cholesterol: 25 mg Sodium:
115 mg Carbohydrates: 26 g Dietary Fiber: 0 g Sugars: 17 g Protein:
1 g
Recipe is
the property of Nestlé® and Meals.com, used with permission.
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