Beef brisket grilled long and slow over indirect heat, basted frequently with a spicy barbecue sauce.

Barbecued Beef Brisket

1 1/2 cups beef broth
1 1/3 cups water
3/4 cup Worcestershire sauce
1/3 cup vegetable oil
1/3 cup apple cider vinegar
1 1/2 teaspoons dry mustard
1 teaspoon garlic powder
1 teaspoon hot pepper sauce
9 pounds beef brisket

1. In a large mixing bowl combine beef broth, water, Worcestershire sauce, oil, cider vinegar, dry mustard, garlic powder and hot pepper sauce.
2. Build a charcoal fire in a grill at one end of the pit.
3. Grill brisket slowly, basting often with the sauce, until done, 3 to 4 hours.

Makes 20 servings.