Beef short ribs are simmered in beer which
adds flavor and tenderizes them before they are grilled.
Beer-BQ Beef Short
Ribs
- 4 to 5 pounds beef chuck short ribs
- 2 (12-ounce) cans beer
- 1 bottle of your favorite barbecue sauce
- Trim any excess fat from ribs and place
in a Dutch oven or large cooking pot. Add the beer to cover ribs.
Bring to a boil over high heat; reduce heat to low and simmer,
covered, for 1 1/2 hours or until fork-tender.
- Prepare outdoor grill with medium coals,
or heat gas grill to medium.
- Place ribs on grill; brush with barbecue
sauce.
- Grill, covered, turning often and brushing
with barbecue sauce, for about 15 minutes or until crisped
- Heat any remaining barbecue sauce and
serve with ribs.
Makes 6 servings.
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