A very easy and satisfying dish that can be on the table in less than 20 minutes. Beef kabobs go great with just about any side dish.

Beef Kabobs

2 tablespoons vegetable oil
1 tablespoon lemon juice
1 tablespoon water
2 teaspoons Dijon mustard
1 teaspoon honey
1/2 teaspoon dried crushed oregano
1/4 teaspoon black ground pepper
1 pound sirloin steak, cubed
1 green bell pepper, seeded and cut into 1-inch cubes
1 onion, quartered
16 whole mushrooms

1. For marinade, combine oil, lemon juice, water, Dijon mustard, honey, oregano and pepper. Add steak, green bell pepper, onion and mushrooms. Toss to coat with marinade.
2. On 8-inch-long skewers, thread steak, green bell pepper, onion and mushrooms.
3. Broil 3 to 4-inches from heat for 9 to 12 minutes or until desired doneness, turning and brushing occasionally with marinade.

Makes 4 servings.

Cooking Tips:

• Can also be cooked on the grill.
• If using wood skewers, make sure to pre-soaked them for 20 minutes prior to using them.