Here's a new and easy way to serve an old favorite. The cream cheese stuffing topping perfectly accents the creamy stroganoff. Serve a cool crisp salad with your family's favorite dressing.

Beef Stroganoff Bake

1 (40-ounce) package frozen beef stroganoff, prepared according to package directions
2 tablespoons butter or margarine
1/2 cup sliced onions
1 (3-ounce) package cream cheese, cut into 1/2-inch cubes
1 cup sliced mushrooms
1 1/2 cups crushed herb seasoned stuffing

1. Preheat oven to 400°F (205°C).
2. Melt butter in medium skillet over medium heat; add onion. Cook until lightly browned. Add cream cheese; stir until melted. Remove skillet from heat. Add stuffing; stir to coat with cream cheese.
3. Combine beef stroganoff and mushrooms in a large oven-safe skillet. Cover; cook over high for heat 3 minutes. Uncover; sprinkle with stuffing.
4. Bake for 15 to 18 minutes or until stuffing is lightly browned.

Makes 4 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.