 Try this recipe for my Best Beef Brisket.
Tender and delicious. - Submitted by Larry Rupe from Atlanta,
GA.
Best
Beef Brisket
- 1 (4 pound) beef brisket
1 onion, sliced
1/2 cup tomato ketchup
1/2 cup chili sauce
2 tablespoons packed brown sugar
5 cloves garlic, minced
1 (12-ounce) can beer
- Preheat oven to 300°F
(150°C).
- Season meat with salt
and pepper and place in a 9 x 13-inch pan; cover with onion.
In a small bowl, combine ketchup, chili sauce, sugar, garlic
and beer; pour mixture over meat. Cover with foil and bake for
4 hours.
- Remove foil and bake uncovered
for an additional 35 to 40 minutes. Remove meat from pan; let
cool. Slice meat cross-grain.
- Make gravy. With an immersion
blender or a blender, blend all liquid from the pan. Cook and
stir until thick. Return sliced meat to baking dish and reheat.
Serve with gravy.
Makes 6 servings.
loading
|
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
