Bob's unusual cooking techique produces a tender, tasty steak which is sliced and served on toasted hamburger buns with Dijon mustard and sliced sweet onion.

Bob's Salt Steak

7 plain brown sheets of butcherpaper
2 cups coarse salt, divided use
3 pounds sirloin steak
8 ounces butter, melted
1 large sweet onion, sliced
Dijon mustard

8 Hamburger buns, toasted

1. Preheat barbecue grill.
2. On full sheets of butcher paper spread 1 cup salt roughly 1/2-inch wider than the sirloin steak. Place the sirloin steak on the salt and spread 1 cup salt on top. Tightly wrap the butcher paper around the steak and tie with cord. Soak the package for 20 minutes in very cold water.
3. Once steak has finished soaking unwrap steak, discarding salt, and place on a very hot grill for 20 minutes each side, turning only once.
4. Slice steak into thin strips and place in a saucepan with melted butter and simmer gently until heated through.
5. Serve on hamburger buns with sliced onion and prepared mustard.

Makes 8 servings.