Broiled Italian-seasoned sirloin steak is sliced and served with cheesy polenta topped with marinara sauce.

Broiled Beef Steak with Cheesy Microwave Polenta

Polenta:
2/3 cup yellow cornmeal
1/2 teaspoon salt
1/2 cup shredded mozzarella cheese
2 tablespoons freshly grated Parmesan cheese

 

Steak:

1 boneless beef top sirloin steak, cut 1-inch thick (about 1 1/4 pounds)
1 teaspoon dried Italian seasoning
1 clove garlic, minced
1/4 teaspoon each salt and coarse grind black pepper

 

1 (15-ounce) jar marinara sauce, heated

1. For Polenta: Combine 1 2/3 cups water, cornmeal and salt in 1-quart microwave-safe bowl. Cover; microwave on HIGH 6 to 8 minutes, stirring every 2 minutes. Stir in 2 tablespoons each mozzarella and Parmesan cheese. Sprinkle with remaining mozzarella cheese. Microwave, uncovered, on MEDIUM (50%) 2 to 3 minutes or until cheese is melted. Cover; let stand 5 minutes.
2. For Steak: Combine Italian seasoning, garlic, salt and pepper; press onto beef steak. Place steak on rack in broiler pan so surface of beef is 3 to 4-inches from heat. Broil 16 to 21 minutes for medium rare to medium doneness, turning once.
3. Carve steak. Serve with polenta and spaghetti sauce.

Makes 4 servings.

Recipe and photograph provided courtesy of the Beef Industry Council.