Flank steak marinated for
several hours in an Asian marinade and then broiled to perfection.
Broiled
Oriental Steaks
- 2 pounds flank steak
1/3 cup vegetable oil
1/3 cup soy sauce
2 tablespoons dried onion flakes
2 tablespoons red wine vinegar
2 tablespoons pineapple jam
1/8 teaspoon onion powder
1/8 teaspoon garlic salt
- Prick all sides of flank
steak with a fork and place in a shallow dish. Combine oil, soy
sauce, dried onion flakes, red wine vinegar, pineapple jam, onion
powder, and garlic salt. Pour over the steaks, cover, and marinate
for 4 hours in the refrigerator, turning occasionally.
- Remove the steaks from
the marinade. Broil 4-inches from the heat for 3 to 5 minutes
on each side, or until done. Serve by slicing thinly across the
grain.
Makes 6 servings.
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