The mustard sauce makes these steaks special
and it takes less than 30 minutes from start to finish.
Broiled
Steak with Green Onion Mustard Sauce
- 1 cup brown mustard
1 cup finely chopped green onions
2 tablespoons chopped fresh flat-leaf parsley
2 teaspoons crushed dried basil
1 teaspoon garlic powder
1 teaspoon seasoned salt
6 (6-ounce) sirloin steaks
- Preheat broiler.
- In a small bowl, combine
brown mustard, green onions, parsley, basil, garlic powder and
seasoned salt; blend well.
- Spread sauce evenly over
steaks, reserving some for later. Place steaks on a broiler pan
4 to 5-inches from heat and broil until desired doneness is reached,
about 6 minutes on each side for medium-rare. Brush with reserved
mustard sauce before serving.
Makes 6 servings.
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