A great choice for a mid-week entree, this quick and easy beef and broccoli dish, served over noodles, is one your family will enjoy.

Creamy Broccoli and Beef

1 (16-ounce) package noodles
1 tablespoon vegetable oil
3/4 pound steak, sliced
1 garlic clove, minced
1 onion, sliced
1 (10.75-ounce) can cream of broccoli soup
1/4 cup water
1 tablespoon soy sauce
2 cups broccoli, sliced

1. Prepare noodles according to package directions.
2. In a skillet, heat oil and cook sliced steak and finely chopped garlic clove until brown. Add sliced onion and cook another 5 minutes.
3. Stir in cream of broccoli soup, water, and soy sauce. Heat to boiling, then add sliced broccoli. Cook until tender; about 5 minutes.
4. Serve over the prepared noodles.

Makes 6 servings.