If you love creamed chipped beef you'll
love this quick yet satisfying tetrazzini in a skillet. Serve
with steamed Italian green beans and slices of warm garlic bread.
Creamy
Chipped Beef Tetrazzini
- 1 (11-ounce) package frozen
creamed chipped beef, prepared according to package directions,
kept hot
6 ounces vermicelli or spaghetti pasta, cooked according to package
directions
2 tablespoons butter or margarine
1/2 cup diced onion
1/2 cup diced celery
2 tablespoons milk
1/2 cup shredded Swiss cheese
- Cook butter, onion and
celery in medium skillet until tender. Add creamed chipped beef,
milk, cheese and pasta.
- Cook over low heat for
3 to 5 minutes or until cheese is melted and mixture is hot.
Season with ground black pepper.
Makes 6 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
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