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 A
nice dinner to come home and have waiting for you. Recipe submitted
by Debbie A. from N.Y. USA
Crockpot
Italian Pot Roast
- 1 (3 to 5-pound) beef
roast
1 packet Au Jus Seasoning
1 packet dry italian salad dressing
1 (12-ounce) can tomato juice
1 package baby carrots
3 medium potatoes, peeled, cubed
- Place the meat in the
crock pot. Place carrots and potatoes in with the roast. Sprinkle
seasoning packets in a mixing bowl with the tomato juice and
mix. Don't worry if there are lumps, they will work out during
cooking. Pour the mix over the roast and veggies.
- Put on low for 8 1/2 hours
or high for 4 1/2 hours.
Makes 4 to 6 servings.
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