Quick to fix and easy to
serve, this is an ideal entrée for the whole spectrum
of entertaining, from patio casual to sit-down elegant. Add a
steamed vegetable or a great potato salad and sit back and enjoy
the compliments.
Easy
London Broil
- 1 (2 to 3 pounds) beef
flank steak
1 cup Italian salad dressing
- Place flank steak in a
glass baking dish*. Pour dressing over steak. Cover with plastic
wrap and refrigerate for 2 hours, turning once.
- Remove steak from marinade
and grill or broil to desired doneness (140°F / 60°C
for medium-rare). Remove from grill and slice across grain in
thin slices. Arrange on platter to serve
Makes 6 servings.
*To marinate meat without
the bother of turning, place meat in a resealable plastic bag;
add marinade and squeeze out as much air from the bag as you
can so that the meat is surrounded by the marinade. Always refrigerate
meat while marinating.
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
