Intensely hot and spicy Mongolian beef stir-fry with two kinds of onion and red bell pepper.

Hot Spicy Mongolian Beef

1 tablespoon sesame oil

1 to 2 teaspoons finely minced fresh ginger
1/2 teaspoon ground granulated sugar
3 tablespoons soy sauce
2 teaspoons water
2 pounds round steak, sliced
1 tablespoon vegetable oil
2 garlic cloves, crushed
5 red chili peppers
1 onion, finely chopped
1 cup sliced green onion
1 red bell pepper, seeded and sliced

1. In a bowl combine sesame oil, ginger, sugar, soy sauce, water, and thinly sliced round steak; mix well and marinate about 20 minutes.
2. In a skillet over medium heat, add oil, crushed garlic cloves, red chili peppers, chopped onion, sliced green onions, and sliced red bell pepper; cook for about 2 to 3 minutes.
3. Add the meat mixture, stirring, and cook for about 3 to 5 minutes, or until done.

Makes 4 servings.