Korean-style kalbi has a balance of sweet and sour flavors, it's a common Korean recipe that you can now add to your menu.

Korean Kalbi

4 pounds beef short ribs
6 garlic cloves, minced
1 cup brown sugar, firmly packed
1 onion, minced
2/3 cup soy sauce
1/4 cup sesame oil
4 teaspoons ground pepper

1. To a large bowl add garlic, onion, brown sugar, and black pepper and mix.
2. To the same bowl add soy sauce and sesame oil and mix.
3. Now add the short ribs and toss to marinate add the meat.
4. Marinate for 30 minutes or up to 1 day.
5. Preheat the grill to medium heat.
6. Cook the meat for 2-3 minutes on each side.

Makes 4 servings.

Recipe and video provided courtesy of SummerKitchen.tv. Photograph property of CooksRecipes.com.