Marinating the beef brisket not only adds flavor to the lean cut of beef, it also helps to add moisture to the baked brisket.

Marinated Brisket

4 pounds brisket
1/4 cup cider vinegar
1/4 cup red wine
3 tablespoons chili sauce
1/4 cup Worcestershire sauce
1 tablespoon salt
1 1/2 teaspoons ground pepper
1/2 teaspoon garlic salt

1. Marinate a brisket in a mixture of cider vinegar, red wine, chili sauce, Worcestershire sauce, salt, pepper, and garlic salt overnight. Turn occasionally.
2. Place in a shallow baking dish and pour the marinade over the top.
3. Bake, covered, at 275°F (135°C) for 8 hours, or until tender. Slice thinly.

Makes 8 servings.