All the ingredients that make a Reuben sandwich are in this quick, easy and tasty layered casserole.

Reuben Casserole

12 ounces sliced corned beef
1/4 cup spoonable thousand Island dressing
1 (16-ounce) package refrigerated sauerkraut
2 cups (8-ounces) shredded Swiss cheese
6 slices rye bread, crumbled
1/4 cup butter or margarine, melted

1. Preheat oven to 350°F (175°C).
2. In an 8-inch square baking dish layer corned beef, salad dressing, sauerkraut and Swiss cheese.
3. Toss bread with butter and sprinkle over corned beef mixture.
4. Bake for 30 minutes or until bubbly and heated through.

Makes 6 servings.