Try this simple broiled or grilled preparation for tender, juicy chunks of beef, pork and chicken. Alternate a second set of skewers with fresh vegetable chunks; brush with olive oil, sprinkle with fresh herbs and grill. Serve with hot rice and flatbread.

Shish-k-bobs

1/2 pound boneless lean beef, cut into 1-inch chunks
1/2 pound boneless lean pork, cut into 1-inch chunks
1/2 pound fresh boneless, skinless chicken breasts, cut into 1-inch chunks
3 tablespoons olive oil
3/8 teaspoon salt - divided into three, 1/8-teaspoon measurements
3/8 teaspoon ground black pepper - divided into 3, 1/8-teaspoon measurements

1. Soak 12 wooden skewers in a dish of hot water for about 30 minutes before threading meats onto skewers.
2. Heat broiler.
3. Place beef, pork and chicken* in 3 small separate bowls. Add 1 tablespoon olive oil to each bowl; add salt and pepper and stir to coat each piece. Thread on to skewers.
4. Place on a broiling pan and broil, 3 to 4-inches from heat, for 3 to 5 minutes, turning periodically to broil each side.

Makes 4 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.