This sizzling (and simple) beef appetizer
makes a tantalizing first course or hors d'œuvre.
Sirloin
Satay
- 1 pound Certified Angus
Beef® sirloin steak, sliced across the grain into 1/4-inch
strips
1/4 cup Lea & Perrins® Worcestershire Sauce
- Marinate steak strips
in Worcestershire Sauce for 30 minutes.
- Thread strips onto skewers.
- Grill about 1 minute per
side or until desired doneness.
Serves 8.
Nutritional Information
per Serving: 79 Calories; 3g Fat; 1g Saturated Fat; 37mg Cholesterol;
0g Carbohydrate; 0g Dietary Fiber; 13g Protein; 47mg Sodium;
8% daily value Iron (based on 2,000 calorie diet).
Recipe and photograph provided
courtesy of www.certifiedangusbeef.com,
through ECES, Inc., Electronic Color Editorial Services.
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