Sweet and spicy has never
been easier! Combine your favorite salsa with ketchup and a little
brown sugar and you've got a delicious taste sensation that compliments
beef steak perfectly.
Sweet
'N Spicy Beef Steaks
- 4 boneless beef chuck
top blade steaks, cut 1-inch thick (about 1 1/2 pounds)
Sauce:
1/2 cup prepared chunky salsa
1/4 cup ketchup
2 tablespoons packed brown sugar
1 tablespoon Dijon-style mustard
- Combine sauce ingredients
in small bowl; remove and reserve 1/2 cup.
- Place beef steaks on grid
over medium, ash-covered coals. Grill, uncovered, 18 to 22 minutes
for medium rare to medium doneness, turning occasionally. Brush
both sides with remaining sauce during last 5 minutes. Serve
with reserved sauce.
Makes 4 servings.
Recipe and photograph provided
courtesy of the Beef Industry Council.
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