Anne's Margarita
recipe submitted by Anne.
Anne's Margarita
- Coarse salt
- Lime wedges
- 5 ounces Gold tequila
2 ounces Triple Sec
1 (6-ounce) can frozen concentrated limeade, undiluted
- 8 ice cubes
- Rub rims of glasses with lime wedges.
Dip rims in coarse salt.
- Place first three ingredients into a blender.
Fill blender with ice and blend until smooth.
- Pour into stemmed glasses and serve.
Makes 4 servings.
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