A luscious, sparkling apricot,
chocolate and vanilla ice cream soda.
Apricot
Soda
- 1 (12-ounce) can apricot
nectar or 1 1/2 cups orange juice, chilled
1/3 cup pre-sweetened cocoa powder
Vanilla ice cream or ice milk
Carbonated water or ginger ale, chilled
- Stir together the apricot
nectar and pre-sweetened cocoa powder; pour into 3 chilled tall
glasses.
- To each glass, add 1 or
2 scoops of ice cream or ice milk; stir gently to mix.
- Slowly pour about 2 cup
of carbonated water or ginger ale down the side of each glass.
- Serve immediately.
Makes 3 servings.
Recipe provided courtesy of Wisconsin Milk
Marketing Board, Inc.
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