Serve this delicious coffee cocktail at
your next holiday fete.
Beccacino
- 1 ounce (30ml) bourbon,
preferably Bookers
1/2 ounce (1 tablespoon) Benedictine
1/2 ounce (1 tablespoon) Irish Mist
1/2 ounce (1 tablespoon) amaretto
2 ounces (60ml) Starbucks VIA Italian Roast (prepared, cold)
1 teaspoon Orgeat Syrup
1/4 cup (60ml) heavy whipping cream
- Stir first four ingredients together and
pour into a martini glass. With a large spoon, carefully layer
prepared Starbucks VIA Italian Roast over liquors. Whip Orgeat
Syrup and heavy whipping cream together until slightly thickened
and lines begin to form when whisk is pulled through. Gently
layer on cocktail.
Makes 1 serving.
Recipe and photograph provided
courtesy of www.Starbucks.com; through ARA Content.
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