Rum, amaretto, frozen strawberries and
vanilla ice cream blended until creamy, served in a stemmed glass
topped with a whole strawberry.
Berryetto
- 1 ounce rum
1 ounce amaretto
4 ounces frozen sliced California Strawberries in syrup, partially
thawed
4 ounces vanilla soft serve ice cream
Whole fresh California Strawberry
- In a blender combine all ingredients except
whole berry; blend smooth.
- Pour into stemmed glass. Garnish with
whole berry.
Makes 1 serving.
Recipe provided courtesy of the California Strawberry
Commission. ©2003 California Strawberry Commission. All
rights reserved. Used with permission.
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