- This margarita recipe hails from the Cafe
Iguana restaurant, in Denver, Colorado.
Cafe Iguana Margaritas
- Lime wedges
Coarse salt
- 3 1/2 cups Homemade Sweet-and-Sour Mix
(click for recipe)
1 cup gold tequila
1/2 cup Triple Sec
16 ice cubes
12 lime slices for garnish
- Rub rims of 12 glasses with lime wedges.
Dip rims in coarse salt.
- Combine 1 3/4 cups sweet-and-sour mix,
1/2 cup tequila, 1/4 cup Triple Sec and 8 ice cubes in blender.
Process until well blended.
- Pour into 6 glasses. Repeat with remaining
sweet-and-sour mix, tequila, Triple Sec and ice cubes. Pour into
6 glasses. Garnish each with lime slice.
Makes 12 servings.
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